Red Wine & Chocolate

The full-bodied spicy aromas of red wine from the Darling region combined with the decadence of roasted cocoa nibs adds depth and mystery to a rich butter-caramel toffee.

INGREDIENTS: Condensed milk (Full cream milk, Sugar), Glucose, Sugar, Butter (14%)(Cream, Water, Salt), Red wine syrup (5%), Organic roasted cocoa nibs (4%), Spices, Emulsifier (Soya Lecithin), Vegetable oil (Sunflower seed).

ALLERGENS: Cow’s milk, Soya.

150 grams.

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